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White Currants

White currants are a variety of red currant that have translucent berries and a sweet-tart flavor. They are often used in jams and jellies, and can also be eaten fresh.

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Unique Flavor Profile

White currants are less tart than black or red currants and have a mild, lightly sweet flavor.

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Local Montana Superfood

White currants are a good source of vitamin C, vitamin K, and dietary fiber. White currants contain antioxidants that protect against oxidative stress and boost immunity.

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Great in Food, Beverages

  • White currants can be made into bright, clear jellies, jams, and syrups.

  • Desserts: white currants can be mixed with other soft fruit in desserts such as pies and tarts.

  • Garnishes: they can be used as garnishes by dipping ripe berries into egg whites and then rolling in sugar.

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Versatile Ingredient for Pairing

White currants can be paired with a variety of flavors, both sweet and savory.

  • Fruits: white currants can be combined with other fruits in salads or desserts for a vibrant flavor profile. They pair well with strawberries, peaches, nectarines, and melons.

  • Cheeses: their tartness is beautifully balanced by creamy cheeses like goat cheese or ricotta.

  • Spices: cinnamon, nutmeg, and vanilla are classic complements to white currants, particularly in baked goods and desserts.

  • Fresh mint or basil can enhance the flavor of white currants, particularly in sauces/marinades.

  • White currants can be added to meat dishes, particularly poultry or game, for a unique flavor.

  • Sauces and Marinades: their tartness can add depth to sauces and marinades, and they can also be used to make cordials.

  • They can be paired with vegetables like spinach or tomatoes for a more complex flavor.

  • White currant wine...delicious.

  • Let us know how you pair it!

 

Harvest Time Late June to Late August

Fresh Montana white currants are picked late June to late August give or take a few weeks.

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Available Year Round

Whether fresh or frozen, Montana berry growers have supplies available until we sell out, but we often have frozen supplies all year.

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Why buy our locally grown berries?

  • Best berries around. Our soils and climate help produce premium quality berries.

  • Wonderful taste and health benefits.

  • You directly support local growers. Our members run family-owned businesses and greatly appreciate you.

  • You help create jobs and the region grows stronger. Our whole community benefits.

 

White Currant Recipes and More Info

Be sure to check back on here as we add more information, recipes, and videos, or simply subscribe to our newsletter, or follow us on Facebook and Instagram.

 

Thank you for buying our berries.


 Interested in joining the
Montana Berry Growers Association? 

 
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