White currants are a variety of red currant that have translucent berries and a sweet-tart flavor. They are often used in jams and jellies, and can also be eaten fresh.

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Unique Flavor Profile

White currants are less tart than black or red currants and have a mild, lightly sweet flavor.

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Local Montana Superfood

White currants are a good source of vitamin C, vitamin K, and dietary fiber. White currants contain antioxidants that protect against oxidative stress and boost immunity.

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Great in Food, Beverages

• White currants can be made into bright, clear jellies, jams, and syrups.

• Desserts: white currants can be mixed with other soft fruit in desserts such as pies and tarts.

• Garnishes: they can be used as garnishes by dipping ripe berries into egg whites and then rolling in sugar.

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Versatile Ingredient for Pairing

White currants can be paired with a variety of flavors, both sweet and savory.

• Fruits: white currants can be combined with other fruits in salads or desserts for a vibrant flavor profile. They pair well with strawberries, peaches, nectarines, and melons.

• Cheeses: their tartness is beautifully balanced by creamy cheeses like goat cheese or ricotta.

• Spices: cinnamon, nutmeg, and vanilla are classic complements to white currants, particularly in baked goods and desserts.

• Fresh mint or basil can enhance the flavor of white currants, particularly in sauces/marinades.

• White currants can be added to meat dishes, particularly poultry or game, for a unique flavor.

• Sauces and Marinades: their tartness can add depth to sauces and marinades, and they can also be used to make cordials.

• They can be paired with vegetables like spinach or tomatoes for a more complex flavor.

• White currant wine...delicious.

• Let us know how you pair it!

 

Harvest Time Late June to Late August

Fresh Montana white currants are picked late June to late August give or take a few weeks.

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Available Year Round

Whether fresh or frozen, Montana berry growers have supplies available until we sell out, but we often have frozen supplies all year.

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Why buy our locally grown berries?

• Best berries around. Our soils and climate help produce premium quality berries.

• Wonderful taste and health benefits.

• You directly support local growers. Our members run family-owned businesses and greatly appreciate you.

• You help create jobs and the region grows stronger. Our whole community benefits.

 

White Currant Recipes and More Info

• Making Jams, Jellies and Syrups including with Montana berries and fruit — Instructions for making jams, jellies and syrups with and without added pectin and for reduced-sugar fruit jams. | Source: MSU Extension MontGuide

• Simple Pear and White Currant Butter Cake with Swedish Vanilla Sauce | Source: Half & Halv

 

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Thank you for buying our berries.