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Events & Workshops

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Food Formulation Workshop

Wednesday, April 5, 2023              Virtual or in-Person

     Morning workshop  9:00 - 12:00

     Afternoon workshop  12:30 - 4:30

Whether you’re a new food business developing your first food product or just expanding your product line with a new recipe, transforming a recipe into a commercial processing formula is no small feat. The Food Formulation Workshop was created to help food businesses in this process through the guidance and knowhow from Oregon State University Food Innovation Center food development scientists. Learn about formulating recipes, scaling up, figuring costs, utilizing processing methods, food safety metrics and more. You’ll even have the chance to schedule a one-on-one session with a food scientist to share your recipe and garner firsthand advice on the best options to make your product recipe successful.

Click the link for registration and more information:

Concept to Consumer workshop

Concept to Consumer Workshop.JPG

March 23, 2023              Time: 9:00 - 2:00

Virtual and in-person attendance available

Starting a new food business is a big undertaking that can come with some intimidating challenges. Concept to Consumer was specifically designed for new food businesses to help mitigate intimidation and answer the infinite questions that are associated with starting a new food business. From food safety and product development to sales and marketing, Concept to Consumer will give you the tools you need to start your food business with confidence through the guidance of one of the region’s most well renowned food business specialist, Jan Tusick. Learn how to ensure the highest chance of success for your fledgling food business and register today!

Registration and more information:

 Interested in joining the
Montana Berry Growers Association? 

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