Red currants have a tart and sweet flavor, red skin, and a compact thornless shrub form.

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Unique Flavor Profile

Red currants are tart and sweet, with a flavor that some say is similar to raspberries, cranberries, and pomegranates. Their tartness comes from high levels of organic acids and polyphenols.

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Local Montana Superfood

Red currants are a nutrient-rich source of vitamins, minerals, and fiber. They are known for their high vitamin C content and are also a good source of dietary fiber, potassium, and antioxidants.

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Great in Food, Beverages

• Red Currant Jam: a classic way to preserve red currants, often paired with other fruits or spices.

• Red Currant Sauce: a tart and sweet sauce for meats, poultry, or dip for cheese.

• Red Currant Glaze: a sweet and slightly tart glaze for baked ham or other meats.

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Versatile Ingredient for Pairing

Red currants are a versatile ingredient that can be paired with both sweet and savory flavors.

• Red currant cheese board: their tartness complements creamy cheeses.

• They work wonderfully in yogurt and ice cream.

• Red currant/apple crumble: a classic dessert that combines the tartness of red currants with the sweetness of apples and a buttery topping.

• Other fruits: they pair well with other tart or sweet fruits like apples, pears, raspberries, cherries, and black currants.

• Nuts: almonds, walnuts, and other nuts.

• Spices: cinnamon, cloves, ginger, and other warm spices go with the tartness of red currants.

• Pairing them with other sweet ingredients: try brown sugar, honey, or white chocolate.

• Meats: red currants can be used in glazes or sauces for pork, lamb, or chicken, adding a touch of tartness and sweetness.

• Herbs: rosemary, thyme, and other aromatic herbs can be combined with red currants in sauces or glazes.

• Beverages: juice, tea, lemonade, kombucha

• Cocktails: they go well with the flavors of vodka, tequila, and other spirits.

• Let us know how you pair it!

 

Harvest Time Late June to Late August

Fresh Montana red currants are picked late June to late August give or take a few weeks.

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Available Year Round

Whether fresh or frozen, Montana berry growers have supplies available until we sell out, but we often have frozen supplies all year.

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Why buy our locally grown berries?

• Best berries around. Our soils and climate help produce premium quality berries.

• Wonderful taste and health benefits.

• You directly support local growers. Our members run family-owned businesses and greatly appreciate you.

• You help create jobs and the region grows stronger. Our whole community benefits.

 

Red Currant Recipes and More Info

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Thank you for buying our berries.