Catherine McNeil and her late husband, Ken, have spent their lives in agriculture. Their family owns Apple Bar Orchard in the Helena valley of Montana, one of the original homesteads in the area dating back to the early 1900s.
The McNeil family farm hosts seven acres of hay fields and 1.5 acres of fruit. The orchard got its start as a research site for MSU Extension to determine what kinds of berries could be grown in Montana on only .25 acres. The successful berry cultivars gained footing and expanded fruit production to its current acreage, and is now occupied by haskaps, currants, saskatoons, aronia berries, sour cherries, and various apple and pear varieties.
Products from Apple Bar Orchard can be found across the state of Montana in various value-added products such as jams, jellies, juice, kombucha, beer, wine, seltzer, pies, tarts, scones, and other baked goods. Catherine loves the nutritional aspects of the haskaps and other Montana-grown berries, and hopes they become a healthy option for Montanans in the future.