An MSU product development study conducted at the Mission Mountain Food Enterprise Center to create cracker and juice recipes using Honeyberry (Haskap), Saskatoon, Aronia, and Black Currents.
A study of food production methods and protocols conducted at the Mission Mountain Food Enterprise Center to develop freeze dried product prototypes using small dark fruits. Full evaluation and analysis included.
A study conducted by the Western Agriculture Research Center of MSU to determine the viability of growing cold hardy berry cultivars and evaluating their value-added prospects.
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