Grower Resources
Resource Networks
Agritourism
Research
Projects
An MSU product development study conducted at the Mission Mountain Food Enterprise Center to create cracker and juice recipes using Honeyberry (Haskap), Saskatoon, Aronia, and Black Currents.
A study of food production methods and protocols conducted at the Mission Mountain Food Enterprise Center to develop freeze dried product prototypes using small dark fruits. Full evaluation and analysis included.
A study conducted by the Western Agriculture Research Center of MSU to determine the viability of growing cold hardy berry cultivars and evaluating their value-added prospects.
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