Black currants have a tart taste, a fruity scent, and many health benefits, including fiber. They are part of the same family as gooseberries and grow on thornless shrubs that thrive in temperate climates.

​

Unique Flavor Profile

Black currants have a strong, tangy taste with hints of cherry and grape. When dried, black currants have hints of vanilla and wildflower. Black currants have a fruity, woody, and light scent.

​

Local Montana Superfood

• Black currants are high in antioxidants, including vitamin C.

• They are rich in gamma-linoleic acid, an omega-6 fatty acid.

• Black currants can help boost the immune system, increase blood flow to eye tissue, improve vision, and prevent the development of eye diseases.

• Black currants are also a source of vitamin K, manganese, magnesium, vitamin E, phosphorus, potassium, B vitamins, calcium, and zinc.

 

Great in Food, Beverages, Supplements

• Jams, jellies, juices, cordials, syrups.

• Sauces, sorbet, compotes, puddings.

• Muffins, cheesecake, pies, other baked goods.

​

Versatile Ingredient for Pairing

Black currants pair well with a variety of ingredients, enhancing both sweet and savory dishes. It complements other berries, citrus fruits, herbs like mint and rosemary, and spices like cinnamon and nutmeg. Additionally, it’s a good match for chocolate, creamy dairy products, and certain alcohols. Black currants pair well with:

• Other berries such as blueberries, raspberries, and strawberries, creating a unique flavor profile.

• Citrus fruits complement its tartness.

• Herbs such as mint, thyme, rosemary.

• Spices, cinnamon, nutmeg, cloves.

• All kinds of chocolate recipes and products.

• Fruit wines, kir (a French cocktail made with crème de cassis, a black currant liqueur), gin, vodka, brandy, and champagne.

• Nature-based remedies, such as cough syrups.

• Let us know how you pair it!

 

Harvest Time Mid-July to the End of August

Fresh Montana black currants are picked mid-July through August give or take a few weeks.

​

Available Year Round

Whether fresh or frozen, Montana berry growers have supplies available until we sell out, but we often have frozen supplies all year.

​

Why buy our locally grown berries?

• Best berries around. Our soils and climate help produce premium quality berries.

• Wonderful taste and health benefits.

• You directly support local growers. Our members run family-owned businesses and greatly appreciate you.

• You help create jobs and the region grows stronger. Our whole community benefits.

 

Black Currant Recipes and More Info

Be sure to check back on here as we add more information, recipes, and videos, or simply subscribe to our newsletter, or follow us on Facebook and Instagram.

 

Thank you for buying our berries.